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1

Popcorn flavor: identification of volatile compounds

Walradt, John P., Lindsay, Robert C., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 353 KB

english, 1970

2

CHEMISTRY OF THIAMINE DEGRADATION: 4-Methyl-5-(β-Hydroxyethyl) Thiazole from Thermally Degraded Thiamine

BASANT K. DWIVEDI, ROY G. ARNOLD, LEONARD M. LIBBEY

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 337 KB

english, 1972

3

SOME MINOR VOLATILE COMPONENTS FROM THERMALLY DEGRADED THIAMINE

BASANT K. DWIVEDI, ROY G. ARNOLD, LEONARD M. LIBBEY

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 316 KB

english, 1973

4

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)

RITA MIRANDA-LOPEZ, LEONARD M. LIBBEY, BARNEY T. WATSON, MINA R. McDANIEL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 872 KB

english, 1992

5

Gas chromatography and mass spectrometry of polychlorinated terphenyls (Aroclor 5460)

Teryl B. Putnam, Michael P. Gulan, Donald D. Bills, Leonard M. Libbey

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1974

Language:

english

File:

PDF, 128 KB

english, 1974

6

Identification of endosulfan based on the products of laboratory photolysis

Teryl B. Putnam, Donald D. Bills, Leonard M. Libbey

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1975

Language:

english

File:

PDF, 157 KB

english, 1975

7

Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish

Miller, Alexander, Scanlan, Richard A., Lee, Jong S., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 345 KB

english, 1972

8

Formation of bis(hydroxyalkyl)-N-nitrosamines as products of the nitrosation of spermidine

Hotchkiss, Joseph H., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 698 KB

english, 1977

9

Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

Warthesen, Joseph J., Scanlan, Richard A., Bills, Donald D., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 604 KB

english, 1975

10

Formation of dimethylnitrosamine from dimethylamine and trimethylamine at elevated temperatures

Scanlan, Richard A., Lohsen, Sadra M., Bills, Donald D., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 363 KB

english, 1974

11

Formation of volatile, hydroxylated, and chlorinated N-nitrosamines during the nitrosation of spermidine 3-hydrochloride

Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 432 KB

english, 1977

12

Formation and chemical characterization of some nitroso dipeptides. N-Terminal in proline

Kubacka, Wanda, Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 514 KB

english, 1984

13

Nitramines as thermal energy analyzer positive nonnitroso compounds found in certain herbicides

Hotchkiss, Joseph H., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 490 KB

english, 1978

14

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods

Bills, Donald D., Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 274 KB

english, 1973

15

Quantitative determination of dimethyl- and trimethylamine in fish protein concentrate

Miller, Alexander, Scanlan, Richard A., Libbey, Leonard M., Petropakis, Heracles, Anglemier, Allen F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 393 KB

english, 1973

16

Possible precursor of 1-methyl-4-isopropenylbenzene in commercial blackberry flavor essence

Houchen, Marilyn, Scanlan, Richard A., Libbey, Leonard M., Bills, Donald D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 136 KB

english, 1972

17

Precursors of N-nitrosodimethylamine in malted barley. 1. Determination of hordenine and gramine

Poocharoen, Boonthong., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 741 KB

english, 1992

18

Identification of .gamma.-butenyl-(.beta.-propenyl)nitrosamine, the principal volatile nitrosamine formed in the nitrosation of spermidine or spermine

Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 442 KB

english, 1975

19

Compounds identified in commercial blackberry essence

Gulan, Michael P., Veek, Marilyn H., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 108 KB

english, 1973

20

Reduction of aflatoxin B1 to aflatoxicol

Pawlowski, Norman E., Schoenhard, Grant L., Lee, Donald J., Libbey, Leonard M., Loveland, Patricia M., Sinnhuber, Russell O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 237 KB

english, 1977

21

Identification of volatile compounds from heated L-cysteine-hydrochloride/D-glucose

Scanlan, Richard A., Kayser, Stanley G., Libbey, Leonard M., Morgan, Max E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 321 KB

english, 1973

22

Volatile flavor compounds produced by heat degradation of thiamine (vitamin B1)

Arnold, Roy G., Libbey, Leonard M., Lindsay, Robert C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 342 KB

english, 1969

23

Blackberry flavor components of commercial essence

Scanlan, Richard A., Bills, Donald D., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 103 KB

english, 1970

24

Precursors of N-nitrosodimethylamine in malted barley. 2. Determination of dimethylamine

Yoo, Lee J., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 449 KB

english, 1992

25

Loganberry flavor components of commercial essence

Miller, Phillip H., Libbey, Leonard M., Yang, Hoya Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 127 KB

english, 1973

26

N-Nitrosopyrrolidine collected as a volatile during heat-induced formation in nitrite-containing pork

Warthesen, Joseph J., Bills, Donald D., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 405 KB

english, 1976

27

Essential Oil of Satureja viminea L. (Lamiaceae)

Tucker, Arthur O., Maciarello, Michael J., Libbey, Leonard M.

Journal:

Journal of Essential Oil Research

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

28

3-Hydroxy-N-nitrosopyrrolidine. Isolation from heated 4-hydroxy-N-nitrosoproline

Lee, Jae S., Bills, Donald D., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 242 KB

english, 1977

29

N-Nitrosamines not identified from heat induced D-glucose/L-alanine reactions

Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 171 KB

english, 1971

30

Formation of N-nitrosopyrrolidine from pyrrolidine ring containing compounds at elevated temperatures

Huxel, Edward T., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 399 KB

english, 1974

31

A Paradox Database for GC/MS Data on Components of Essential Oils and Other Volatiles

Libbey, Leonard M.

Journal:

Journal of Essential Oil Research

Year:

1991

Language:

english

File:

PDF, 127 KB

english, 1991

32

Unusual Essential Oils Grown in Oregon. III. Thymus ‘Pinewood’

Libbey, Leonard M., Sturtz, George

Journal:

Journal of Essential Oil Research

Year:

1990

Language:

english

File:

PDF, 131 KB

english, 1990

33

Identification and evaluation of selected compounds in Swiss cheese flavor

Langler, James E., Libbey, Leonard M., Day, Edgar A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1967

Language:

english

File:

PDF, 498 KB

english, 1967

34

Unusual Essential Oils Grown in Oregon. I. Artemisia afra jacq.

Libbey, Leonard M., Sturtz, George

Journal:

Journal of Essential Oil Research

Year:

1989

Language:

english

File:

PDF, 153 KB

english, 1989

35

Unusual Essential Oils Grown in Oregon II. Artemisia annua L.

Libbey, Leonard M., Sturtz, George

Journal:

Journal of Essential Oil Research

Year:

1989

Language:

english

File:

PDF, 118 KB

english, 1989

36

Confirmation of Low Î¼g/kg Amounts of Volatile N-Nitrosamines in Foods by Low Resolution Mass Spectrometry

Hotchkiss, Joseph H, Libbey, Leonard M, Scanlan, Richard A

Journal:

Journal of AOAC International

Year:

1980

File:

PDF, 389 KB

1980

37

Anomalies in the Mass Spectrum of N-Nitrosopyrrolidine

Libbey, Leonard M, Scanlan, Richard A

Journal:

Journal of AOAC International

Year:

1981

File:

PDF, 224 KB

1981

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